Espresso - Latin America
Roast Level: Dark
Flavor Notes: Hints of sweet cream and pomegrante
Origins: Nicaragua & PeruBold, punchy, and full of caffeine. Perfectly balanced for a latte and equally delicious as a standalone shot. We taste hints of sweet cream and even a bit of pomegranate. It'll quickly become our go-to coffee for espresso!
Roast Level: Light Flavor Notes: Baker's Chocolate & Toffee Process: Washed Varietal(s): Caturra, Catuai
Try a range of our coffees! Great for getting a variety of tastes, this makes for a fun adventure through coffee and also works very well as a gift! Each...
Roast Level: Light Flavor Notes: Hints of raspberry, orange, green tea Process: Washed Varietal(s): Local Varieties This coffee stands out for its broad spectrum of flavors, unique to Ethiopian coffee. Raspberry, orange, green tea?!...