Espresso - Latin America
Roast Level: Dark
Flavor Notes: Hints of sweet cream and pomegrante
Origins: Nicaragua & PeruBold, punchy, and full of caffeine. Perfectly balanced for a latte and equally delicious as a standalone shot. We taste hints of sweet cream and even a bit of pomegranate. It'll quickly become our go-to coffee for espresso!
COSTA RICA TARRAZU
Roast Level: Medium Flavor Notes: Hints of red apple, almond, cane sugar Process: Honey Varietal(s): Caturra, Catuai Delicate, light, sweet. This awesome honey processed bean is delicious. We just got it and...